![]() Ani will be charged with developing the menu, which is expected to take its cue from brand’s other restaurants. The restaurant will house a fish market complete with seafood bar, a cocktail bar and wine room, as well as a private members club. Conceptualised by interior design firm Sagrada, Gaia London is set to become the brand’s international flagship, with design elements that symbolize the sun, the mountains, and the sea. The restaurant already has outposts in Dubai and Monaco and will be touching down in the capital later this year having acquired a 9,500sq ft, multi-level space in the One Berkeley Square development on Dover Street. Named after the Greek goddess of earth, Gaia is described as a ‘refined taverna’ serving modern Greek food and was launched as a collaboration between restaurateur Evgeny Kuzin and chef Izu Ani. If the exuberance of Richard Caring’s Bacchanalia doesn’t float your boat, then fear not because there’s another high-end Greek restaurant gearing up to take Mayfair by storm. The space itself will be designed by Sideris and design studio Verhaal, and is billed as an updated version of the group’s original Tashas restaurant, with light and bright interiors featuring work from contemporary South African designers and artisans. The menu is expected to be expansive and include signature dishes from Tashas’ South African siblings such as butternut zucchini rosti lemon chicken and Texas salad. The all-day concept taps neatly into the brunch market that has proved particularly lucrative in the capital for the likes of all-day restaurant brand Caravan and antipodean group Daisy Green over the years, with an emphasis on comfort food served in a warm, laid back environment. It has subsequently grown to 15 sites across the country, and also expanded into the UAE with five sites in Dubai and one in Abu Dhabi. Built on the philosophy of ‘beautiful food served in elegant environments with engaging service’, Tashas was founded by Natasha Sideris (main image) and launched its first restaurant in Johannesburg’s Atholl district in 2005. This autumn will see the London debut of South African-born café brand Tashas, which has secured a 4,000sq ft site on Prospect Way at Battersea Power Station for its first foray into a European market. The conversation has been edited and condensed for clarity.11 international restaurant brands coming to London Menu highlights include Pain grillé au fromage (milk bread, truffle cheese, Iberico ham), King Salmon Pillows with avocado, serrano chili, and black sesame, and Caviar Service with an ounce of Golden Osetra and traditional garnishes. What can guests look forward to?ĭavey: Silver Lining will have an amazing food menu focusing on elevated small plates. Last but not least, let’s chat about the food. A dollop of bourbon adds a backbone of vanilla and caramel. The cocktail becomes its best self with the chocolatey, malty cocoa puff cereal and a lift of caraway from the aquavit. If you thought the espresso martini couldn’t get any better this is our rebuttal. They range from concept cocktails telling the story of an early 1900s ‘Trial of the Century,’ to melding childhood favorites with adult libations, to drinkable snapshots of movies, music, and places. We wanted to take a wide range of classics and add some playful twists, similar to Silver Linings modernizing a piano bar. Could you call out one must-try drink?ĭavey: This was such a fun menu to build. Midnight Breakfast from Silver Lining by Tao Group Hospitality Tao Group Hospitality Tell us what’s special about the cocktail menu. This place will be full of surprises, if you’re in the right place at the right time. Expect to see diverse local talent all the way to nationally and internationally touring artists. Hales: We are pulling musicians from all over New York City and Brooklyn as part of our residency program. ![]() ![]() The bar is a focal point, glowing with a playful arrangement of circular mirrors, each backlit with its own “silver lining.” How will the musicians be selected? A bespoke wallcovering designed from hand-drawn illustrations tells the neighborhood’s story through characters and places associated with the Bowery. ![]() Between the vaults an elaborate custom light fixture by New York artist Erin Lorek consists of hand-blown glass lenses on a serpentine iron frame. Vaulted ceilings that pay homage to downtown loft architecture create an interplay of shadow and light. In one corner sits a small stage with a piano and a perch for musicians and vocalists to provide live entertainment. How does Silver Lining look and feel?įlynn: It’s dimly lit and velvety, yet inviting and vibrant. Silver Lining by Tao Group Hospitality Michael Kleinberg Talk me through the design.
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